January 30 2022 to March 6 2022

$ 70

Type: Children 8-12

Spots remaining: 0

Days and times:
Sunday: 9:30 am - 11:30 am

Description:
Our chefs will learn a variety of techniques and understand the importance of kitchen safety and personal hygiene.  This session with focus on baking using simple ingredients, easy-to-follow instructions, and fun for everyone.  Each chef will complete the course with a personal recipe book, including all new creations which can be prepared in future cooking adventures.

Disclaimer: If your child has food allergies please do not register for the class.

Note: Bring a plastic container every week to take home leftovers.

Instructor: Keyana

Room: Hall B

No cart : program full
registration period ended , date now is 2022-01-29 registration end date is 01/17/2022
Time zone = UTC

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