Saturdays ~ 9:00 – 11:00am
January 11, 2019 – February 29, 2020
8 to 14 years
Our chefs will learn a variety of techniques and understand the importance of kitchen safety
and personal hygiene. The recipes will consist of simple ingredients, easy to follow
instructions and fun for everyone. Each chef will complete the course with a personal recipe
book where all new creations can be included for future cooking adventures. Hats off and
aprons on, time to get cooking!
Disclaimer: If your child has food allergies please do not register for the class.
Note: Bring a plastic container every week to take home leftovers!
Location: Multi 4
|Children 8-14||Winter 2020||Saturday||9:00AM - 11:00AM||$118.00||3|
Kids in the Kitchen Winter 2020
In order to register for one of our programs, we require additional information. The course participant's name is required by all programs; additional information may be required for others.