Kids in the Kitchen Winter 2020

Saturdays ~ 9:00 – 11:00am

January 11, 2019 – February 29, 2020

8 to 14 years



Our chefs will learn a variety of techniques and understand the importance of kitchen safety
and personal hygiene. The recipes will consist of simple ingredients, easy to follow
instructions and fun for everyone. Each chef will complete the course with a personal recipe
book where all new creations can be included for future cooking adventures. Hats off and
aprons on, time to get cooking!


Disclaimer: If your child has food allergies please do not register for the class.


Note: Bring a plastic container every week to take home leftovers!


Instructor: Keyana

Location: Multi 4

Type Season Days Time Price Spots Remaining
Children 8-14 Winter 2020 Saturday 9:00AM - 11:00AM $118.00 3