Saturdays ~ 9:00 – 11:00am
April 4 – June 6, 2020
8 to 14 years
Our chefs will learn a variety of techniques and understand the importance of kitchen safety
and personal hygiene. The recipes will consist of simple ingredients, easy to follow
instructions, and fun for everyone. Each chef will complete the course with a personal recipe
book, including all new creations which can be prepared in future cooking adventures. Hats off and
aprons on! Time to get cooking!
Disclaimer: If your child has food allergies please do not register for the class.
Note: Bring a plastic container every week to take home leftovers!
No Class on: April 11 and May 16
Location: Multi 4
|Children 8-14||Spring 2020||Saturday||9:00AM - 11:00AM||$118.00||7|
Registration not yet open.