Our chefs will learn a variety of techniques and understand the importance of kitchen safety
and personal hygiene. The recipes will consist of simple ingredients, easy to follow
instructions and fun for everyone. Each chef will complete the course with a personal recipe
book where all new creations can be included for future cooking adventures. Hats off and
aprons on, time to get cooking!
Session Dates: January 12th, 2019 – March 2nd, 2019
|Children 8-13||Winter 2019||Saturday||9:00 AM - 11:00 AM||$115.00||Full|