For ages 8 to 13 years
Our chefs will learn a variety of techniques and understand the importance of kitchen safety
and personal hygiene. The recipes will consist of simple ingredients, easy to follow
instructions and fun for everyone. Each chef will complete the course with a personal recipe
book where all new creations can be included for future cooking adventures. Hats off and
aprons on, time to get cooking! Bring home your masterpiece each week (Please bring your own plastic container with a lid for leftovers).
Session Dates: January 13 to March 3, 2017 (8 weeks)
Cost includes supply fee of $20.00
|children 8-13||Winter 2018||Saturday||9:00 AM - 11:00 AM||$90.00||6|
Cheftastic A Winter 2018
In order to register for one of our programs, we require additional information. The course participant's name is required by all programs; additional information may be required for others.